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OstroVit BCAA 8-1-1 400 g orange

$11.90

OstroVit BCAA 8-1-1 400 g

OstroVit BCAA 8-1-1 (True taste) is a top-class preparation for physically active people, consisting of only three branched chains amino acids, leucine, valine and isoleucine. The micronization of the product is at the highest level. The ideal bioavailability and high solubility of the product were dictated by high consumer requirements.

  • 400 g BCAA in the package
  • The product contains 80 servings
  • Amino acid ratio 8:1:1 (leucine, valine, isoleucine)
  • Hight leucine content in the product

BCAA - branched-chain amino acids

BCAA (Branched Chain Amino Acids) are branched chain amino acids: leucine, valine and isoleucine. These compounds have got this name because of the extended side chain in their chemical structure. They belong to the group of exogenous amino acids and are essential in our diet because our body is unable to synthesize them. They are an inseparable element for the synthesis of proteins, and over 30% of our muscles are made up of BCAAs. Undoubtedly, BCAAs in our diet are fundamental, not only for health, but also for muscle building, regenerating after hard training and reducing body fat.

Properties:

  • Helps to increase muscle endurance
  • During the use of BCAA, lipolysis is increased, i.e. increased fatty acid oxidation - an ideal supplement to reduce body fat
  • BCAA supplementation reduces post-workout physical and mental fatigue
  • Many studies unanimously indicate anti-catabolic activity (to counteract the breakdown of proteins in muscle tissue)
  • Using BCAA as a source of energy - you can save us muscle glycogen
  • The processes which regulate the work of neurotransmitters are proven

NOTE! Due to the high content of L-leucine and L-isoleucine, the product is characterized by lower solubility and a bitter aftertaste. This is a natural feature of the raw materials used. A good solution is to mix the product in water or juice, gently mixing the solution, or to drink the powder directly with water or juice.

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